The 29 healthiest foods on the planet
The Power: Beta-carotene, which helps prevent free-radical damage and protect
the eyes. The body also turns beta-carotene into vitamin A, which may help ward
off some cancers, especially of the skin. One apricot has 17 calories, 0 fat, 1
gram of fiber. Snacks on them dried, or if you prefer fresh, buy when still
firm; once they soften, they lose nutrients.
The Power: Oleic acid, an unsaturated fat that helps lower overall cholesterol
and raise levels of HDL, plus a good dose of fiber. One slice has 81 calories,
8 grams of fat and 3 grams of fiber. Try a few slices instead of mayonnaise to
dress up your next burger.
The Power: Ellagic acid, which helps stall cancer-cell growth. These berries
are also packed with vitamin C and are high in fiber, which helps prevent high
cholesterol and heart disease. A cup has only 60 calories, 1 gram of fat and 8
grams of fiber. Top plain low-fat yogurt or oatmeal (another high fiber food)
with fresh berries.
The Power: A medium mango packs 57mg of vitamin C, almost your
whole-recommended daily dose. This antioxidant helps prevent arthritis and
boosts wound healing and your immune system. Mangoes also boast more than 8,000
IU of vitamin A (as beta-carotene). One mango has 135 calories, 1 gram of fat
and 4 grams of fiber. Cut on up and serve it over leafy greens. Bonus: Your
salad will taste like dessert!
The Power: Vitamin C (117mg in half a melon, almost twice the recommended daily
dose) and beta-carotene – both powerful antioxidants that help protect cells
from free-radical damage. Plus, half a melon has 853mg of potassium – almost
twice as much as a banana, which helps lower blood pressure. Half a melon has
97 calories, 1 gram of fat and 2 grams of fiber. Cut into cubes and freeze,
then blend into an icy smoothie.
06. Cranberry Juice
The Power: Helps fight bladder infections by preventing harmful bacteria from
growing. A cup has 144 calories, 0 grams of fat and 0 fiber. Buy 100 percent
juice concentrate and use it to spice up your daily H20 without adding sugar.
The Power: Lycopene, one of the strongest carotenoids, acts as an antioxidant.
Research shows that tomatoes may cut the risk of bladder, stomach and colon
cancers in half if eaten daily. A tomato has 26 calories, 0 fat and 1 gram of
fiber. Drizzle fresh slices with olive oil, because lycopene is best absorbed
when eaten with a little fat.
The Power: These little gems are a great source of iron, which helps the blood
transport oxygen and which many women are short on. A half-cup has 218
calories, 0 fat and 3 grams of fiber. Sprinkle raisins on your morning oatmeal
or bran cereal – women, consider this especially during your period.
The Power: A good source of potassium and fiber, figs also contain vitamin B6,
which is responsible for producing mood-boosting serotonin, lowering
cholesterol and preventing water retention. The Pill depletes B6, so if you use
this method of birth control, make sure to get extra B6 in your diet. One fig
has 37 to 48 calories, 0 fat and 2 grams of fiber. (Cookie lovers – fig bars
have around 56 calories, 1 gram of fat and 1 gram of fiber per cookie). Fresh
figs are delicious simmered alongside a pork tenderloin and the dried variety
make a great portable gym snack.
The Power: Limonene, furocoumarins and vitamin C, all of which help prevent
cancer. A wedge has 2 calories, 0 fat and 0 fiber. Buy a few of each and
squeeze over salads, fish, beans and vegetables for fat free flavor.
The Power: Quercetin is one of the most powerful flavonoids (natural plant
antioxidants). Studies show it helps protect against cancer. A cup (chopped)
has 61 calories, 0 fat and 3 grams of fiber. Chop onions for the maximum
phyto-nutrient boost, or if you hate to cry, roast them with a little olive oil
and serve with rice or other vegetables.
The Power: These odd-looking vegetables contain silymarin, an antioxidant that
helps prevent skin cancer, plus fiber to help control cholesterol. One medium
artichoke has 60 calories, 0 fat and 7 grams of fiber. Steam over boiling water
for 30 to 40 minutes. Squeeze lemon juice on top, then pluck the leaves off
with your fingers and use your teeth to scrape off the rich-tasting skin. When
you get to the heart, you have found the best part!
The Power: Gingerols may help reduce queasiness; other compounds may help ward
off migraines and arthritis pain by blocking inflammation-causing
prostaglandins. A teaspoon of fresh gingerroot has only 1 calorie, 0 fat and 0
fiber. Peel the tough brown skin and slice or grate into a stir-fry.
The Power: Indole-3-carbinol and sulforaphane, which help protect against
breast cancer. Broccoli also has lots of vitamin C and beta-carotene. One cup
(chopped) has 25 calories, 0 fat and 3 grams of fiber. Don’t overcook broccoli
- instead, microwave or steam lightly to preserve phytonutrients. Squeeze fresh
lemon on top for a zesty and taste, added nutrients and some vitamin C.
The Power: Lutein and zeaxanthin, carotenoids that help fend off macular
degeneration, a major cause of blindness in older people. Plus, studies show
this green fountain of youth may help reverse some signs of aging. One cup has
7 calories, 0 fat and 1 gram of fiber. Add raw leaves to a salad or sauté with
a little olive oil and garlic.
16. Bok Choy (Chinese cabbage)
The Power: Brassinin, which some research suggests may help prevent breast
tumors, plus indoles and isothiocyanates, which lower levels of estrogen, make
this vegetable a double-barreled weapon against breast cancer. A cup will also
give you 158mg of calcium (16 percent of your daily recommended requirement) to
help beat osteoporosis. A cup (cooked) has 20 calories, 0 fat and 3 grams of
fiber. Find it in your grocer’s produce section or an Asian market. Slice the
greens and juicy white stalks, then sauté like spinach or toss into a stir-fry
just before serving.
17. Squash (Butternut, Pumpkin, Acorn)
The Power: Winter squash has huge amounts of vitamin C and beta-carotene, which
may help protect against endometrial cancer. One cup (cooked) has 80 calories,
1 gram of fat and 6 grams of fiber. Cut on in half, scoop out the seeds and
bake or microwave until soft, then dust with cinnamon.
18. Watercress and Arugula
The Power: Phenethyl isothiocyanate, which, along with beta-carotene and
vitamins C and E, may help keep cancer cells at bay. One cup has around 4
calories, 0 fat and 1 gram of fiber. Do not cook these leafy greens; instead,
use them to garnish a sandwich or add a pungent, peppery taste to salad.
The Power: The sulfur compounds that give garlic its pungent flavor can also
lower LDL (“bad”) cholesterol, lower blood pressure and even reduce
your risk of stomach and colon cancer. A clove has 4 calories, 0 fat and 0
fiber. Bake a whole head for 15 to 20 minutes, until soft and sweet and spread
on bread instead of butter.
The Power: A half cup of cooked quinoa has 5 grams of protein, more than any
other grain, plus iron, riboflavin and magnesium. A half-cup has 318 calories,
5 grams of fat and 5 grams of fiber. Add to soup for a protein boost. Rinse
first, or it will taste bitter.
21. Wheat Germ
The Power: A tablespoon gives you about 7 percent of your daily magnesium,
which helps prevent muscle cramps; it is also a good source of vitamin E. One
tablespoon has 27 calories, 1 gram of fat and 1 gram of fiber. Sprinkle some
over yogurt, fruit or cereal.
The Power: Isoflavones, which may inhibit estrogen-promoted breast cancers,
plus fiber for heart health and an impressive 9 grams of protein per half cup.
A half-cup (cooked) has 115 calories, 0 fat and 8 grams of fiber. Isoflavones
hold up through processing, so buy lentils canned, dried or already in soup.
Take them to work, and you will have a protein packed lunch.
The Power: Studies show that peanuts or other nuts (which contain mostly
unsaturated “good” fat) can lower your heart-disease risk by over 20
percent. One ounce has 166 calories, 14 grams of fat and 2 grams of fiber. Keep
a packet in your briefcase, gym bag or purse for a protein-packed post-workout
nosh or an afternoon pick me up that will satisfy you until supper, or chop a
few into a stir-fry for a Thai accent.
24. Pinto Beans
The Power: A half cup has more than 25 percent of your daily requirement of
folate, which helps protect against heart disease and reduces the risk of birth
defects. A half-cup (canned) has 103 calories, 1 gram of fat and 6 grams of
fiber. Drain a can, rinse and toss into a pot of vegetarian chili.
Low fat Yogurt
25. The Power: Bacteria in active-culture yogurt helps prevent yeast
infections; calcium strengthens bones. A cup has 155 calories, 4 grams of fat,
0 grams of fiber. Get the plain kind and mix in your own fruit to keep calories
and sugar down. If you are lactose intolerant, never fear – yogurt should not
bother your tummy.
26. Skim Milk
The Power: Riboflavin (a.k.a. vitamin B2) is important for good vision and
along with vitamin A might help improve eczema and allergies. Plus, you get
calcium and vitamin D, too. One cup has 86 calories, 0 fat and 0 fiber. If you
are used to high fat milk, don’t go cold turkey; instead, mix the two together
at first. Trust this fact: In a week or two you won’t miss it!
27. Shellfish (Clams, Mussels)
The Power: Vitamin B12 to support nerve and brain function, plus iron and
hard-to-get minerals like magnesium and potassium. Three ounces has 126 to 146
calories, 2 to 4 grams of fat and 0 fiber. Try a bowl of tomato-based (and low
fat) Manhattan clam chowder.
The Power: Cold-water fish like salmon, mackerel and tuna are the best sources
of omega-3 fatty acids, which help reduce the risk of cardiac disease. A
3-ounce portion (cooked) has 127 calories, 4 grams of fat, 0 fiber. Brush
fillets with ginger-soy marinade and grill or broil until fish flakes easily
with a fork.
The Power: A great source of vitamin B12 and immunity-boosting zinc. A 3-ounce
portion has 84 calories, 1 gram of fat, 0 fiber. The “crab” in sushi
is usually made from fish; buy it canned instead and make your own crab cakes.